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MICHELIN Guide Japan

Teuchisoba Narutomi

  • 8-18-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 1,000 - 5,000 JPY • Soba
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MICHELIN Guide Japan

Teuchisoba Narutomi

  • 8-18-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 1,000 - 5,000 JPY • Soba
MICHELIN Guide’s Point Of View

The owner-chef aspired to the sophisticated food culture of Tokyo, which led to his becoming a soba chef. He uses unpolished buckwheat from Hokkaido or Ibaraki, and grounds it with a millstone to make juwari soba. Shuko could include uni boiled down in soy sauce and anago nikogori, as well as tempura dishes that the restaurant has a reputation for, such as awabi and young ayu in summer. The ceramics reflect his love of his home province, Saga.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning

Information

+81 3-5565-0055
Opening hours
Closed: Sunday

Nearby Restaurants

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