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MICHELIN Guide Japan

TEN-MASA

  • 3-16-13 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan
  • 15,000 - 25,000 JPY • Japanese
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MICHELIN Guide Japan

TEN-MASA

  • 3-16-13 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan
  • 15,000 - 25,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Owner-chef Masahiko Ashiki first learned cooking from his father, a tempura chef, and then trained in general Japanese cuisine to further improve his skills. He brings a creative touch to the soup and tsukuri and puts to work the natural flavours of the tempura ingredients. He uses many ingredients from Aichi out of love for his home prefecture. The menu is self-styled ‘Tenmasa kaiseki’—rather than ‘tempura kaiseki’—setting claim to being a style quite its own.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-6303-4005
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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