Restaurants
Soan Mitate
                            
                                2F, 2-8-12 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Soba
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Reserve a table
Soan Mitate
                            
                                2F, 2-8-12 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Soba
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        
                    
                        Mitate means ‘the three freshes’: freshly ground, freshly kneaded and freshly boiled. Like the chef, most of the ingredients come from Toyama, and his experience with Japanese cuisine is evident. The set menu includes buckwheat-flour galettes of tuna and caviar as well as an assortment of delicacies served before the soba, which is are slender, cleanly cut 100% buckwheat noodles. Watching his practiced movements as he prepares the soba is an added entertainment. An impressive list of champagnes is also offered.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        