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MICHELIN Guide Japan

PRISMA

  • 6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
  • 19,000 - 21,000 JPY • Italian
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MICHELIN Guide Japan

PRISMA

  • 6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
  • 19,000 - 21,000 JPY • Italian
MICHELIN Guide’s Point Of View

The owner-chef works single-mindedly in the open kitchen of this restaurant, which has a stylish, minimalist interior. Only an omakase set menu is available. Every dish is simple, finely attuned to the season, and brings out the best in the ingredients. The specialities are ayu antipasto in the spring and white truffles or tagliolini with caviar and red wine sauce in the autumn and winter.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-3406-3050
Opening hours
Closed: lunch: Monday, Tuesday, Wednesday, lunch: Thursday-Sunday

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