MICHELIN Guide Japan
Nogizaka Shin
- 8-11-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
- 13,000 - 37,000 JPY • Japanese
Take Away
Contact directly restaurant for further information
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MICHELIN Guide Japan
Nogizaka Shin
- 8-11-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
- 13,000 - 37,000 JPY • Japanese
MICHELIN Guide’s Point Of View
This restaurant was opened under joint management by a chef who worked in Ginza and Paris and a sommelier. The dishes follow the tradition of orthodox kaiseki. In spring and autumn, Naruto tai is served minced, bones steamed, head grilled and in ushiojiru. To end is rice cooked in an earthenware pot with wild-caught unagi kabayaki or seasonal takikomi-gohan. The pairing of wine or sake with each dish is novel for Japanese cuisine.
- m One MICHELIN Star: High quality cooking, worth a stop!
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T Air conditioning
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V American Express credit card
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Booking essential
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” Counter dining
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Credit card / Debit card accepted
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M Diners Club credit card
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JCB
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} Mastercard credit card
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E Non-smoking restaurant
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N Particularly interesting wine list
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{ Private dining room
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Take away
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X Visa credit card
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