Restaurants
LATURE
- B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
- ¥¥¥ · French
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LATURE
- B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
- ¥¥¥ · French
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MICHELIN Guide’s Point Of View
Chef Takuto Murota is also a hunter. Preparations start as soon as he kills the wild game and his two occupations are leveraged in the handling, ageing and stewing of hare meat. As you listen to his explanations, you begin to see how hunting and cooking go hand in hand. He also puts great effort into keeping classic dishes alive and succeeds in giving a light, contemporary touch to the awabi baked in pie wrap.
Gastronomy & Sustainability
"Our theme is ‘coexistence and harmony with nature’. In our dishes we make use of deer and boar, which have become overpopulated due to human activities. In Chiba, we opened Lature Nature Farm. The vegetables are grown in an environmentally friendly way, and every part is used."
