MICHELIN Guide Japan
Lature
- 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
- 6,000 - 17,000 JPY • French
Take Away
Contact directly restaurant for further information
MICHELIN Guide Japan
Lature
- 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
- 6,000 - 17,000 JPY • French
MICHELIN Guide’s Point Of View
The owner-chef emphasises traditional cooking and puts particular effort into the dishes made with both Japanese and French wild game. The deer and boar pâté en croute are standard items that can be enjoyed year-round. From February to May, wild rabbits are stuffed with foie gras or truffles and stewed for about 10 hours to make the popular lièvre à la royale.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
- ó Comfortable restaurant
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Sustainable ingredients come from the company-owned vegetable garden. The vegetables are grown in an environmentally friendly way, and every part is used. We are also engaged in social activities that look to the future of food, and regularly hold dietary education classes.
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