Restaurants
LATURE
B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
¥¥¥
·
French
Reserve a table
LATURE
B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
¥¥¥
·
French
One Star: High quality cooking
MICHELIN Green Star
Takuto Murota procures ingredients himself, hunting game in the mountains and growing vegetables in his home garden. Harmonious coexistence with nature is the theme of his cooking and nowhere is this conviction more evident than in his game dishes. Meat is grilled, bones and entrails made into sauces; nothing edible is wasted. Venison blood macarons have become emblematic of LATURE. Classic cuisine with a touch of modern sensibility conveys respect for life.
"Our theme is ‘coexistence and harmony with nature’. In our dishes we make use of deer and boar, which have become overpopulated due to human activities. In Chiba, we opened Lature Nature Farm. The vegetables are grown in an environmentally friendly way, and every part is used."
