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MICHELIN Guide Japan

Asagaya BIRD LAND

  • 3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
  • 4,500 - 7,500 JPY • Yakitori
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Asagaya BIRD LAND

  • 3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
  • 4,500 - 7,500 JPY • Yakitori
MICHELIN Guide’s Point Of View

The owner-chef was given permission by his mentor where he trained to open this, the only sanctioned branch restaurant. Following those teachings, he uses Okukuji Shamo chicken – the meat is flavoursome and has a pleasant texture. He buys the whole chicken and prepares it the same day, cooking it over kishu-binchotan. First-timers should order the set menu, which includes an appetiser, yakitori, grilled vegetable skewers and rice with chicken and eggs.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-3392-8941
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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