Restaurants
Taïrroir
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A portmanteau of Taiwan and terroir, Taïrroir is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavours.
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
Information
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
MICHELIN Guide Singapore 2022 Star & Bib Gourmand Announcement
A festive, multicultural celebration takes place with a strong return to dining and a long-awaited homecoming for Singapore chefs abroad.
