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MICHELIN Guide Taipei & Taichung

Ephernité

  • 233, Section 2, Anhe Road, Taipei, 106, Taipei & Taichung
  • 1,800 - 5,000 TWD • French Contemporary
Reservations are not available for this restaurant on our site
MICHELIN Guide Taipei & Taichung

Ephernité

  • 233, Section 2, Anhe Road, Taipei, 106, Taipei & Taichung
  • 1,800 - 5,000 TWD • French Contemporary
MICHELIN Guide’s Point Of View

The décor seamlessly blends faux-industrial style with minimalist chic. Owned and run by a couple who once lived in France, it champions a farm-to-table concept using fresh produce grown on the fringes of the city. The owner-chef honed her skills at world famous L’Astrance so classic French techniques underpin all her ambitious creations – the vegetable terrine made daily stands out. You can also pre-order the 9-course seasonal menu.

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Commitment to sustainable gastronomy
Initiatives

We pride ourselves on being one of the pioneers of the farm-to-table concept in Taiwan. Organic veggies from Yangming Mountain are delivered to us every day.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • China UnionPay
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+886 2 2732 0732
Opening hours
Closed: 31 January-6 February, Monday, Tuesday, lunch: Wednesday-Sunday

Nearby Restaurants

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