Tempura Kondo is sharing the appeal of tempura with the world. Here, we will delve into the boundless enthusiasm that he unfailingly brings to his work.
‘My staff are friends who grow along with me,’ says Hideki Ishikawa. Learning diligently together means building the future together. We explore the meaning of this principle.
At an age when others have long since retired, Eiichi Takahashi is working tirelessly to develop Japanese cuisine. What’s the impetus behind this quiet passion?
Mentor Chef Award recipient Hiroyuki Kanda says he wants his apprentices to have a clear perspective on life and pursue a goal. What does it mean to him to be a mentor?
