Magazine

Travel 4 minutes

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

Travel 3 minutes

Where to Stay in Florence for Less: 5 Off-Season Hotel Picks

Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.

Travel 5 minutes

Inside Two-Star Le Jules Verne Restaurant in Paris: A MICHELIN Inspector’s Dining Diary

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.