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MICHELIN Guide Japan

via del emme

  • 7-7-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
  • 2,500 - 8,000 JPY • Italian
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MICHELIN Guide Japan

via del emme

  • 7-7-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
  • 2,500 - 8,000 JPY • Italian
MICHELIN Guide’s Point Of View

The owner-chef is proud of his handmade pasta, which he learned to make in Bologna. In spring, there’s lamb and broad bean ravioli, and in winter, cannelloni kneaded with cacao and tomatoes is paired with wild game ragù. They have a seasonal feel, and the ingredients complement each other. There’s an emphasis here on how the meat is cooked, with the cutlets kept thick and grilled until juicy to trap in the flavour.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 6-6225-7809
Opening hours
Closed: Monday, lunch: Tuesday

Nearby Restaurants

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