Sobakiri Karani worked with a woodworking artist to create the interior using re-used wooden materials. Large tables with mismatched chairs and unique ceiling paintings express a whimsical spirit. The menu’s appetisers, including tofu pickled in unrefined sake and duck-and-onion miso, tempts one to a cup of sake. Soba is coarse-ground and cut into both thin and thick noodles, furnishing variety in finish and flavours. Enjoy soba the way you like it in a congenial atmosphere.