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MICHELIN Guide Japan

Sobakiri Karani

  • 2-11-26 Sagisu, Fukushima-ku, Osaka, 553-0002, Japan
  • 1,000 - 3,000 JPY • Soba
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Sobakiri Karani

  • 2-11-26 Sagisu, Fukushima-ku, Osaka, 553-0002, Japan
  • 1,000 - 3,000 JPY • Soba
MICHELIN Guide’s Point Of View

Two kinds of soba are offered: thin, moist soba and rustic coarsely ground soba. Only cold soba is served, even in the winter, the owner-chef basing this on the idea that autumn shinsoba is ready to eat in winter. There are also snacks before the soba like duck with leeks and miso sauce and konnyaku with fish eggs. Together with a carpenter and painter, the owner-chef built the interior himself; the use of vintage materials gives it warmth.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 6-4796-2286
Opening hours
Closed: Thursday

Nearby Restaurants

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