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MICHELIN Guide Japan

Shintaro

  • 2-5-5 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 3,000 - 12,000 JPY • Tempura
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MICHELIN Guide Japan

Shintaro

  • 2-5-5 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 3,000 - 12,000 JPY • Tempura
MICHELIN Guide’s Point Of View

Hiroshi Yamashita, the second-generation owner-chef, inherited the shop’s approach to tempura from his father. He coats his tempura in a silky-light veil of batter and fries it in a sparingly seasoned mixture of oils. He prefers serving his tempura with salt alone, the better to convey the honest goodness of the ingredients. Fresh ingredients in season include saimaki ebi, wild herbs, young ayu and ebi-imo. The simple tencha that concludes the meal is a clientele favourite.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 6-6361-5293
Opening hours
Closed: lunch: Saturday, Sunday

Nearby Restaurants

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