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MICHELIN Guide Japan

La bonne tâche

  • 4-1-18 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 6,000 - 7,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

La bonne tâche

  • 4-1-18 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 6,000 - 7,000 JPY • French
MICHELIN Guide’s Point Of View

The appetisers are lobster mousse and smoked salmon. Main dishes like roast rack of lamb and cheek of beef cooked in red wine make a feature of one ingredient without piling the plate with others. What you eat therefore leaves an impact. To savour a single dish, go à la carte, and if you order a set menu you'll have plenty of dishes to enjoy in a moderate quantity of each.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 6-6312-1777
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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