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MICHELIN Guide Japan

Kosai Fukumimi

  • 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 4,000 - 6,000 JPY • Chinese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kosai Fukumimi

  • 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 4,000 - 6,000 JPY • Chinese
MICHELIN Guide’s Point Of View

This hidden restaurant with no sign is on the 2nd floor of a multi-tenant building. The chef has made Cantonese cuisine his speciality and is known for whole steamed fish, like red-spotted grouper and stonefish, supplied directly by fishermen in Ehime prefecture. Also popular is the chicken and tofu stew, with anchovies from China; water spinach stir-fried with shuto; and the fried rice using homemade-style char siu. The midnight closing time is convenient.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 6-6348-0044
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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