Restaurants
Uozuya
- 8 Mibu Higashihinokicho, Nakagyo-ku, Kyoto, 604-8843, Japan
- ¥¥¥ · Japanese
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Uozuya
- 8 Mibu Higashihinokicho, Nakagyo-ku, Kyoto, 604-8843, Japan
- ¥¥¥ · Japanese
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MICHELIN Guide’s Point Of View
One MICHELIN Star: High quality cooking, worth a stop!
Over 40 years have passed since owner-chef Kazuo Komori opened his restaurant. Since that time many of his dishes have become famous, including hanasansho nabe and combinations of white and green asparagus. His encounters with large mushrooms inspired him to create a purely mushroom à la carte dish served with extracts from the mushroom. A visit here will leave you with lasting memories of a menu bursting with seasonal ingredients and the skill of a seasoned culinary artist.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
- Shoes must be removed
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