Restaurants
Asperge Blanche
313-2 Yokosuwancho, Shimogyo-ku, Kyoto, 600-8179, Japan
¥¥
·
French
Reserve a table
Asperge Blanche
313-2 Yokosuwancho, Shimogyo-ku, Kyoto, 600-8179, Japan
¥¥
·
French
Bib Gourmand: good quality, good value cooking
The owner-chef follows in the footsteps of his father, who was also a chef, and the restaurant’s name – white asparagus – refers to his approach: growing in a straight trajectory without changing colour. White asparagus is also a typical spring specialty here, served in hollandaise sauce. Charcoal is used for all grilled items to accentuate fragrance. The culinary approach is based on French techniques and conveys the inherent flavours of the ingredients without affectation.
