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Rates in JPY for 1 night, 1 guest
Rates in JPY for 1 night, 1 guest

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2 minutes
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

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2 minutes
The Best Hotels for a Weekend Trip Just Outside Tokyo
Just outside Tokyo – less than two hours by train – five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.

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5 minutes
Country Escapes Just Outside London
Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.

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2 minutes
Picture-Perfect Pools: Asia’s Most Beautiful MICHELIN Hotel Stays
From floating above rainforests to glittering gold tiles, these stunning hotel pools promise the perfect plunge — and the perfect picture.
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7 minutes
The Ultimate Guide to Hotel Pools in and Around New York City
Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.

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5 minutes
2 Days in Kyoto: Discover Higashiyama and Arashiyama’s Best Temples, Food, and Hidden Gems
Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

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2 minutes
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Travel
3 minutes
How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan
Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.