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MICHELIN Guide Hong Kong

Ta Vie

  • 74 Queen's Road, Hong Kong
  • 2,580 HKD • Innovative
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n
MICHELIN Guide Hong Kong

Ta Vie

  • 74 Queen's Road, Hong Kong
  • 2,580 HKD • Innovative
MICHELIN Guide’s Point Of View

The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations and preparation are evidenced by his original and sophisticated creations made mostly with ingredients from his native Japan. The tasting menu changes according to season; sourdough and cultured butter made daily in-house are quite addictive. The wine list features some interesting Asian vintages as well as sake.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • China UnionPay
  • Credit card / Debit card accepted
  • JCB
  • R Lift
  • Maestro
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+852 2668 6488
Opening hours
Closed: 8-10 February, lunch: Monday-Tuesday, Wednesday, lunch: Thursday-Sunday

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