“What you see is what you get” could well be the baseline of this lovely farmstead depicted by old oak rafters, bare brick walls and a terrace that makes the most of its idyllic rural setting. The seasoned chef has perfected the art of sourcing first-class local produce. His eggs are perfectly cooked at exactly 62°C and garnished with a flavoursome espuma of mashed potato and crunchy chicory, unless you wouldn’t prefer a much-loved Belgian staple: steak, fresh fries and a pepper sauce? One thing is certain: everything here bears the hallmark of tradition. All that remains is to choose between the different menus!