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MICHELIN Guide California

The Factory Kitchen

  • 1300 Factory Pl., Ste. 101, Los Angeles, 90013, United States
  • 15 - 58 USD • Italian, Regional Cuisine
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MICHELIN Guide California

The Factory Kitchen

  • 1300 Factory Pl., Ste. 101, Los Angeles, 90013, United States
  • 15 - 58 USD • Italian, Regional Cuisine
MICHELIN Guide’s Point Of View

This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza cheese—it's sublime. Desserts, including the paciugo, are a strong finish.

Wine lovers take note—come Mondays, when bottles are half price at lunch and dinner.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • Take away
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+1 213-996-6000
Opening hours
Closed: Monday, lunch: Saturday-Sunday

Nearby Restaurants

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