Ristoranti
Ma Poule
- 2-19-17 Nishikata, Bunkyo-ku, Tokyo, 113-0024, Giappone
- ¥¥ · Francese
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- 2-19-17 Nishikata, Bunkyo-ku, Tokyo, 113-0024, Giappone
- ¥¥ · Francese
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Il punto di vista della Guida MICHELIN
The chef opened a small restaurant, Ma Poule to celebrate the appeal of Jura, in eastern France. This region, with its beautiful forests, valleys and wetlands and its wonderful ingredients and people, made a profound impression on the chef. Chicken and morels in sauce vin jaune is a Jura dish in which the chef takes great pride. This dish is paired with specially produced yellow wine. The façade and interior, and even proprietress’s clothing, are yellow as well. A restaurant filled with love of Jura.
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