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gentil H
- 2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, Giappone
- ¥¥¥ · Francese
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gentil H
- 2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, Giappone
- ¥¥¥ · Francese
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Il punto di vista della Guida MICHELIN
The culinary philosophy of Joël Robuchon forms the cornerstone of Keisuke Hirano’s work as a chef. In his student days, he came to appreciate the sophisticated artisanal techniques behind the most eye-catching cuisines. The velvety smoothness of the foie gras fondant is the product of painstaking research into the subtleties of texture. Eel pie is a unique creation, evolved with a French touch from a beloved confection of his native Shizuoka.
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