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Dominique Bouchet Tokyo
- 2F, 1-5-6 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
- ¥¥¥ · Francese
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Dominique Bouchet Tokyo
- 2F, 1-5-6 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
- ¥¥¥ · Francese
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Il punto di vista della Guida MICHELIN
Una stella : una cucina di grande qualità
Dominique Bouchet formerly commanded the kitchens at Paris’ fabled Tour d’Argent and Hôtel de Crillon. After opening his own restaurant in Paris, he expanded to Tokyo, a city he’s developed a close relationship with over many years. The theme here is ‘passing on tradition’. Dominique Bouchet reconstructs in a modern style the classic forms he has pursued throughout his career. Paying homage to Japan as a terroir, he expresses his vision through seasonal Japanese ingredients.
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