Ristoranti
Wang Jia Smoked Lamb
- 34 Wushulin, Longci District, Tainan, Taiwan
- $$ · Cucina di Taiwan
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- 34 Wushulin, Longci District, Tainan, Taiwan
- $$ · Cucina di Taiwan
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Il punto di vista della Guida MICHELIN
On the outskirts of the city lies this rustic open-air restaurant on a mountain. Expansive views of green rolling hills complement the intoxicating smell of meat cooked in the wild. The signature smoked lamb is slow-cooked with rice wine and Chinese herbs in cooking pits for 24 hours, boasting a dark rich broth that is considered a health tonic. Wild greens and game meats, such as stir-fried wild boar, are also recommended. Book ahead on weekends.
Servizi
- Parcheggio
- Solo contanti
Posizione
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