Ristoranti
Andō
- 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong
- $$$ · Innovativa
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Prenota un tavolo
Andō
- 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong
- $$$ · Innovativa
Aggiungi a preferiti
Il punto di vista della Guida MICHELIN
Una stella : una cucina di grande qualità
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.
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