MICHELIN Guide 2020

Fiola at Dopolavoro

  • isola delle Rose, 25 mn di navetta privata dal pontile di San Marco, Venezia, 30124, Italy
  • 82 - 165 EUR • Creative
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Fiola at Dopolavoro

  • isola delle Rose, 25 mn di navetta privata dal pontile di San Marco, Venezia, 30124, Italy
  • 82 - 165 EUR • Creative
MICHELIN Guide’s Point Of View

Fiola at Dopolavoro is run by experienced chef Fabio Trabocchi from the Marche, who established this fine-dining brand in America. The menu is inspired by Venetian and Italian cuisine, presented in colourful, modern dishes adorned with flowers and herbs. The restaurant occupies a building dating back to 1936 and located on a private island.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • T Air conditioning
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • É Garden or park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 041 852 1300
Opening hours
Closed: 1 November-31 March, Monday lunch, Tuesday, Wednesday, Thursday-Sunday lunch

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