MICHELIN Guide 2020

Ai Cadelach

  • via Grava 2, REVINE, 31020, Italy
  • 35 - 50 EUR • Venetian
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MICHELIN Guide 2020

Ai Cadelach

  • via Grava 2, REVINE, 31020, Italy
  • 35 - 50 EUR • Venetian
MICHELIN Guide’s Point Of View

Enjoy local cuisine in a rustic - style dining room or alongside the swimming pool in summer. The menu focuses on meat dishes (especially grilled meat), such as traditional Fiorentina steak and Alpago lamb. Wine lovers will appreciate the excellent wine cellar kept by Ezio, one of the restaurant owners.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • f Car park
  • É Garden or park
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • Restaurant with bedrooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 0438 523010

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