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MICHELIN Guide Italia 2020

Trattoria Cibrèo-Cibreino

  • via dei Macci 122/r, Firenze, 50122, Italy
  • 30 - 37 EUR • Country cooking, Traditional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Italia 2020

Trattoria Cibrèo-Cibreino

  • via dei Macci 122/r, Firenze, 50122, Italy
  • 30 - 37 EUR • Country cooking, Traditional Cuisine
MICHELIN Guide’s Point Of View

This trattoria is named after the famous cibreo, a typical stew from Florence that Catherine of Medici was said to enjoy so much that she even attempted, unsuccessfully, to export it to France. It is often crowded, but there is no point in trying to book a table as they don’t take reservations. Roast rack of beef (gran pezzo) is one of the specialities.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Minestra di pane
  • Collo di pollo ripieno
  • Budino al cioccolato

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 055 234 1100
Opening hours
Closed: 10-18 August

Nearby Restaurants

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