MICHELIN Guide 2020

Dulchemente

  • via Romeo Papandrea 10, Olbia, 07026, Italy
  • 54 - 70 EUR • Seafood
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MICHELIN Guide 2020

Dulchemente

  • via Romeo Papandrea 10, Olbia, 07026, Italy
  • 54 - 70 EUR • Seafood
MICHELIN Guide’s Point Of View

A contemporary-style restaurant which serves cuisine bearing the hallmark of chef Giorgio’s vast experience – for twenty years, he was the right-hand man of the great Rita Denza, who made a significant contribution to Sardinia’s culinary scene. Modern dishes feature alongside simpler, more classic options; fish enthusiasts will be in their element here. Open only in the evening in July and August.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • r Outdoor dining
  • Ä New establishment in the guide
  • û Restaurant offering vegetarian menus

Information

+39 0789 21451
Opening hours
Closed: Monday

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