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MICHELIN Guide 2020

La Ferrata

  • via Gorizia 7, PORDENONE, 33170, Italy
  • 25 - 45 EUR • Friulian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

La Ferrata

  • via Gorizia 7, PORDENONE, 33170, Italy
  • 25 - 45 EUR • Friulian
MICHELIN Guide’s Point Of View

Copper pots and lids and photos of locomotives adorn the walls of this friendly and welcoming trattoria. Enjoy generous portions of local specialities, including delicious snails cooked in butter.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable
Specialty
  • Tòc in bràide
  • Sòpa Coàda
  • Gubana tradizionale fatta in casa con slivovitz e crema al mascarpone

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 0434 20562
Opening hours
Closed: 1 July-20 August, Tuesday

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