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MICHELIN Guide Italia

La Ferrata

  • via Gorizia 7, Pordenone, 33170, Italy
  • 32 - 45 EUR • Friulian, Regional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Italia

La Ferrata

  • via Gorizia 7, Pordenone, 33170, Italy
  • 32 - 45 EUR • Friulian, Regional Cuisine
MICHELIN Guide’s Point Of View

Copper pots and lids and photos of locomotives adorn the walls of this friendly and welcoming trattoria. Enjoy generous portions of local specialities, including delicious snails cooked in butter.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • "Toc in braide" carnico con cappello di funghi porcini del Cadore e morchia
  • Sopa coada
  • Gubana cividalese bagnata con slivovitz

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+39 0434 20562
Opening hours
Closed: 1 June-20 August, Tuesday

Nearby Restaurants

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