MICHELIN Guide Italia
La Ferrata
- via Gorizia 7, Pordenone, 33170, Italy
- 32 - 45 EUR • Friulian, Regional Cuisine
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MICHELIN Guide Italia
La Ferrata
- via Gorizia 7, Pordenone, 33170, Italy
- 32 - 45 EUR • Friulian, Regional Cuisine
MICHELIN Guide’s Point Of View

- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- "Toc in braide" carnico con cappello di funghi porcini del Cadore e morchia
- Sopa coada
- Gubana cividalese bagnata con slivovitz