Restaurants

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Farm to table : 3,169-3,216 of 5,789 restaurants

Le Charme de la Semois

Alle, Belgium
€€ · Traditional Cuisine

Le Moulin de Daverdisse

Daverdisse, Belgium
€€ · Modern Cuisine

La Cravache

Rekkem, Belgium
€€€€ · Modern Cuisine

Kline

Brussels, Belgium
€€ · Modern Cuisine

Zicht

Geraardsbergen, Belgium
€€ · Modern Cuisine

CRKL

Roeselare, Belgium
€€ · Modern Cuisine

Brasserie Taste

Vilvoorde, Belgium
€€€ · Classic Cuisine

Auberge de Herborist

Sint-Andries, Belgium
€€€ · Farm to table

Le Vieux Château

Flobecq, Belgium
€€€ · Modern Cuisine

Lafarques

Pepinster, Belgium
€€€ · Classic Cuisine
Hostellerie Lafarques

Les Abris

Oombergen, Belgium
€€€ · Modern Cuisine

Ma Langue Sourit

Oetrange, Luxembourg
€€€€ · Modern Cuisine

Parc Le'h

Dudelange, Luxembourg
€€ · Modern Cuisine

De Victorie

Linden, Belgium
€€€ · Modern Cuisine

L'Espièglerie

Namur, Belgium
€€ · Modern Cuisine

Le Jardin des Senteurs

Nassogne, Belgium
€€ · Modern Cuisine

Pip-Margraff

Saint Vith, Belgium
€€ · Classic Cuisine

la petite Madeleine

Tournai, Belgium
€€€ · Classic Cuisine

Le Petit Axhe

Waremme, Belgium
€€€ · Farm to table

Le 13

Libramont, Belgium
€€ · Farm to table

Chez Louis

Glimes, Belgium
€€ · Classic Cuisine

Ma Passion

Roeselare, Belgium
€€€ · Modern Cuisine

De Kruier

Ramskapelle, Belgium
€€ · Classic Cuisine

Rebelle

Marke, Belgium
€€€ · Modern Cuisine

August Wijnbar

Sint-Kwintens-Lennik, Belgium
€€€ · Farm to table

Bassud

Torhout, Belgium
€€ · Modern Cuisine

De Refugie

Tienen, Belgium
€€ · Farm to table

Table Vaccin

Oostmalle, Belgium
€€€ · Modern Cuisine

Het land aan de Overkant

Heverlee, Belgium
€€€ · Modern Cuisine

De Ceder

Kruibeke, Belgium
€€€ · Modern Cuisine

Va et Vient

Kortrijk, Belgium
€€€ · Farm to table

VEST

Ieper, Belgium
€€ · Farm to table

Potiron

Kasterlee, Belgium
€€€ · Farm to table

Appelsveer

Appels, Belgium
€€ · Modern Cuisine

d'Afspanning

Beernem, Belgium
€€ · Modern Cuisine

U Eat & Sleep Antwerp

Antwerpen, Belgium
€€€ · Modern Cuisine

La Branche d'Olivier

Uccle, Belgium
€€ · Classic Cuisine

La Traverse

Merelbeke, Belgium
€€€ · Classic Cuisine

Restaurant Melt

Lochristi, Belgium
€€€ · Modern Cuisine

Salto!

Lier, Belgium
€€€ · Farm to table

Octopus

De Panne, Belgium
€€ · Farm to table

Restaurant Dirkjan Decock

Kortrijk, Belgium
€€€ · Modern Cuisine

Schatteman

Hertsberge, Belgium
€€€ · Modern Cuisine

Père et Mère

Diksmuide, Belgium
€€ · Classic Cuisine

Vrijmoed

Gent, Belgium
€€€€ · Creative

Bruut

Brugge, Belgium
€€€€ · Modern Cuisine

Mardaga

As, Belgium
€€€ · Modern Cuisine

Toucan Brasserie

Ixelles, Belgium
€€€ · French

The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon.

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Hosiló

Reykjavík, Iceland
€€€ · Modern Cuisine

Matur og Drykkur

Reykjavík, Iceland
€€€€ · Traditional Cuisine

Moss

Grindavík, Iceland
€€€€ · Modern Cuisine

Sümac

Reykjavík, Iceland
€€€ · Middle Eastern
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Explore MICHELIN Guide Experiences

Michelin Specials by The Fork
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Afghan
African
Alpine
Alsatian
American
American Contemporary
Andalusian
Apulian
Argentinian
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Asian Contemporary
Asian Influences
Asian and Western
Asturian
Australian Contemporary
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Basque
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Beef
Beijing Cuisine
Belgian
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Bulgogi
Burgundian
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Cajun
Calabrian
Californian
Cambodian
Campanian
Cantonese
Cantonese Roast Meats
Caribbean
Castilian
Catalan
Central Asian
Chao Zhou
Cheese, Fondue and Raclette
Chicken Specialities
Chilean
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Chinese Contemporary
Chiu Chow
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Classic Cuisine
Classic French
Colombian
Congee
Contemporary
Corsican
Country cooking
Crab Specialities
Creative
Creative British
Creative French
Creole
Croatian
Crêpe
Cuban
Cuisine from Abruzzo
Cuisine from Basilicata
Cuisine from Franche-Comté
Cuisine from Lazio
Cuisine from Parma
Cuisine from Romagna
Cuisine from South West France
Cuisine from Valtellina
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Cuisine from the Marches
Czech
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Deli
Dim Sum
Doganitang
Dongbei
Dubu
Duck Specialities
Dumplings
Dwaeji-gukbap
Eastern European
Egyptian
Emilian
Emirati Cuisine
English
Ethiopian
European
European Contemporary
Farm to table
Filipino
Finnish
Fish and Chips
Flemish
French
French Contemporary
Friulian
Fugu / Pufferfish
Fujian
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Fusion
Galician
Gastropub
Gejang
German
Gomtang
Greek
Grills
Hainanese
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Hang Zhou
Home Cooking
Hotpot
Huaiyang
Hubei
Hui Cuisine
Hunanese
Hunanese and Sichuan
Hungarian
Indian
Indian Vegetarian
Indonesian
Innovative
International
Irish
Isan
Israeli
Italian
Italian Contemporary
Italian and Japanese
Italian-American
Izakaya
Jamaican
Japanese
Japanese Contemporary
Japanese Steakhouse
Japanese Tempura
Jiangsu Cuisine
Jiangzhe
Jokbal
Kalguksu
Korean
Korean Contemporary
Kushiage
Lao
Latin American
Lebanese
Ligurian
Lombardian
Lyonnaise
Macanese
Malaysian
Mandu
Mantuan
Meats and Grills
Meats and Seafood
Mediterranean Cuisine
Memil-guksu
Mexican
Middle Eastern
Milanese
Modern British
Modern Cuisine
Modern French
Moroccan
Naengmyeon
Nepali
Ningbo
Noodles
Noodles and Congee
North African
North American
Northern Thai
Norwegian
Obanzai
Oden
Okonomiyaki
Onigiri
Organic
Oyster Specialities
Pa Thong Ko
Pakistani
Peranakan
Persian
Peruvian
Piedmontese
Pizza
Polish
Pork
Portuguese
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Regional Cuisine
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  1. MICHELIN Guide Restaurants
  2. All Restaurants
  3. Farm to table
  4. Page 67

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