Restaurants
Frederiksminde
Reservations are not available for this restaurant on our site
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Gastronomy & Sustainability
"For us, sustainability first came about through the sourcing of our ingredients. We wanted to support local farmers/growers and took into consideration seasonality, husbandry and natural flavours. We want to help make the world a better place."
Facilities & Services
- Car park
- Garden or park
- Great view
- Interesting wine list
- Terrace
Credit cards accepted
Location
Information
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries