The Best Restaurants in Belfast

Over on the east side of the city, in the suburb of Ballyhackamore, sits this deservedly popular neighbourhood bistro with a lively atmosphere. It’s open all day and offers a selection of wide-ranging menus, including vegan options, a children’s menu and special deals for a host of occasions. The enthusiastic team run the place with aplomb and seem to be having as much fun as the diners. Add in the flavoursome cooking and you can see how this would quickly become your go-to for any sort of celebration.

The gastronomic landscape of Belfast owes a great debt to Chef Michael Deane. His numerous restaurants over the years have offered something for every taste and a variety of budgets. This is one of his simpler offerings, which delivers consistently enjoyable food with an appealing price tag. Located, as the name suggests, by Queen’s University Belfast, it's a spacious yet bustling modern brasserie offering refined dishes and big flavours. Meats cooked in the Mibrasa charcoal oven are a feature of the menu, but it may well be dessert that sticks in your memory. If panna cotta is on the menu, be sure to go for it.

You’re spoilt for choice at this smart and trendy brasserie, whose name translates as ‘I eat’. The cooking is internationally influenced, but Spain reigns supreme with the likes of paella, patatas bravas and pan con tomate all making an appearance. Many dishes also come from the Bertha oven, where they are cooked over apple or pear wood. The fun doesn’t stop at the food, with cocktails aplenty complementing a range of tequilas and a sensibly priced wine list. Warm and welcoming service helps to contribute to a lively buzz that's best enjoyed from the long kitchen counter.

Just round the corner from EDŌ, this upbeat restaurant benefits from a smiling team who provide a wonderfully warm welcome. The cheery feel is enhanced by a plethora of foliage decorating the room, along with work from local artists and a good buzz to the atmosphere. The cooking itself has a rustic edge and delivers bags of flavour thanks to the well-sourced ingredients. The extensive menus not only offer plenty of choice but also cater well for a range of diners, with vegetarian, vegan and gluten-free options available.

Any discussion of the Belfast dining scene wouldn’t be complete without mentioning local chef and restaurateur Niall McKenna’s long-standing modern bistro. He’s employed several chefs over the years and knows how to adapt and react to the times. There’s a pleasant buzz in the air which fits well with the exposed brickwork and high ceiling. Steaks cooked on the Josper grill are likely to go down well, but the kitchen is equally adept at fish dishes. If you’re partial to a whiskey, then there’s a fair few to choose from.

Just three minutes’ walk away is The Fitzwilliam Hotel Belfast, which is recommended by The MICHELIN Guide.

A restaurant from Michael Deane might as well be called ‘mrBelfast’ as ‘mrDeanes’, such is the culinary influence he has exerted over the city. The space that was once Deanes Love Fish and his flagship Eipic, has now been converted into this thriving ‘Bistro, Bar and Social’ where the atmosphere is lively, the flavours are big and the prices are generous. Look out for the carefully executed takes on international dishes in particular, be they from France or Thailand.

Stephen Toman worked with some of the best chefs in France before returning home to Belfast and opening what is now one of its finest restaurants. Holding a MICHELIN Star since 2016, OX is a stone’s throw from the River Lagan and offers an understated yet wholly enjoyable experience. Toman's cooking balances flavours and textures perfectly, and his dishes are often more complex than they initially appear. Vegetables, in particular, are treated with great respect. The adjoining OX Cave is an ideal place to enjoy a glass of wine chosen by Sommelier and Restaurant Manager Alain Kerloc’h, who the chef met during his travels in France.

Another of Belfast’s Starred restaurants, The Muddlers Club is named after the secret society that used to meet here in the back streets of the city’s Cathedral Quarter over 200 years ago. One wonders what they would make of the place now, with its industrial style and skull-based décor. You can bet they’d appreciate the food though. Chef Gareth McCaughey’s cooking champions quality local produce and doesn’t overcomplicate things in unfussy, honest and hearty dishes. Your dessert may well be the highlight, which is no surprise given Gareth started out as a pastry chef.

Staying the night? The Merchant Hotel is just a few steps away.