MICHELIN Guide Taipei & Taichung
Yuu
- 15, Alley 33, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taipei & Taichung
- 4,200 - 6,500 TWD • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taipei & Taichung
Yuu
- 15, Alley 33, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taipei & Taichung
- 4,200 - 6,500 TWD • Japanese
MICHELIN Guide’s Point Of View
The owner-chef, who has over 20 years of kitchen experience, opened this serene spot serving Wagyu beef-based prix-fixe menus in 2018 to challenge your preconceptions. Counter seats let diners watch him prepare various cuts of A5 grade Omi beef in the most meticulous ways. Stand-outs include deep-fried fillet with a juicy centre and a Wagyu sandwich with a unique smokiness. Homemade warabi mochi proves the perfect end to the meal.
