MICHELIN Guide Sweden

Kockeriet

  • Norra Vallgatan 28, Malmo, 211 25, Sweden
  • 800 - 950 SEK • Modern Cuisine
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MICHELIN Guide Sweden

Kockeriet

  • Norra Vallgatan 28, Malmo, 211 25, Sweden
  • 800 - 950 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

Well-known TV chef Tareq Taylor uses this characterful timbered 17C grain warehouse to deliver his own brand of modern cuisine, founded on ingredients from his kitchen garden and his extensive travels. Menus take on a tasting format. The beef from the on-view ageing cabinets is particularly good.

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Commitment to sustainable gastronomy
Initiatives

Vegetables
Berries
Herbs and edible flowers come from their 1.5 acre farm

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card

Information

+46 40 796 06
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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