The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.
Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!
Go to the "Visited" list underMy Lists and tap the "Review" button to leave your comments from your visit
The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:
Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
