Restaurants

Le Rabelais

8 rue Auguste-Fabre, Saint-Chamas, 13250, France
€€ · Farm to table
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Le Rabelais

8 rue Auguste-Fabre, Saint-Chamas, 13250, France
€€ · Farm to table
Bib Gourmand: good quality, good value cooking
Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?

Location

Monday
closed
Tuesday
closed
Wednesday
12 PM-1 PM
Thursday
12 PM-1 PM
8 PM-9 PM
Friday
12 PM-1 PM
8 PM-9 PM
Saturday
12 PM-1 PM
8 PM-9 PM
Sunday
12 PM-1 PM

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