Restaurants

Arteaga Landetxea

Garagartza Auzoa 37, Mondragón, 20500, Spain
€ · Basque
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Arteaga Landetxea

Garagartza Auzoa 37, Mondragón, 20500, Spain
€ · Basque
Bib Gourmand: good quality, good value cooking

This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspired cuisine served up here (we recommend the grilled fish of the day) showcases flavour and champions high-quality ingredients that are always local. The pleasant terrace is an added bonus.

Location

Monday
closed
Tuesday
12:30 PM-3:30 PM
Wednesday
12:30 PM-3:30 PM
Thursday
12:30 PM-3:30 PM
Friday
12:30 PM-3:30 PM
Saturday
12:30 PM-3:30 PM
Sunday
12:30 PM-3:30 PM

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