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MICHELIN Guide Japan

Temmabashi Fujikawa

  • 2-2-21 Tenma, Kita-ku, Kita-ku, Osaka, 530-0043, Japan
  • 7,000 - 17,000 JPY • Japanese
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MICHELIN Guide Japan

Temmabashi Fujikawa

  • 2-2-21 Tenma, Kita-ku, Kita-ku, Osaka, 530-0043, Japan
  • 7,000 - 17,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Shinji Fujikawa wanted to stage a unique, climactic scene in his omakase meals, so turned to tempura. Saying he wanted to serve the cooked food right in front of his customers, he set up a frying station in the middle of the counter seating, where he deep-fries each piece, one by one, like at a tempura speciality restaurant. No egg is used in the coating, and frying in cottonseed oil is very Osaka. At the end comes takikomi-gohan with various in-season ingredients. A second helping that includes the scorched bits at the bottom of the pot is also very enjoyable.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Shoes must be removed
  • X Visa credit card

Information

+81 6-6360-4799

Nearby Restaurants

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