MICHELIN Guide Japan
Naniwaryori Yu
- 1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan
- 10,000 - 15,000 JPY • Japanese
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MICHELIN Guide Japan
Naniwaryori Yu
- 1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan
- 10,000 - 15,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The owner-chef was trained by the master chef of a restaurant that follows the ‘Naniwa kappo’ tradition. He prepares dishes on the spot according to his customer’s requests. There are a variety of seasonal items on the menu; his speciality is lotus root manju. The ‘Tenjin Kobai Mushi’ is apricot-flavoured chawanmushi inspired by the Osaka Temmangu Shrine. The hospitality provided by the polite chef and cooks also makes for an enjoyable experience.
- m One MICHELIN Star: High quality cooking, worth a stop!
