Restaurants
Regional Friesoythe
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Find bookable restaurants near meRegional Friesoythe
"Regional" is more than a name here, it is a philosophy! Since September 2022, Timo Plenter and Ina Stuke have been running this traditional restaurant in the centre of town and are completely committed to sustainability. The chef cooks honest flavoursome food, sourcing seasonal ingredients from the region and favours local suppliers. You can choose between a three to five-course menu (also vegetarian) and the 7-course "Signature Dish" menu. The interior decor marries modern and rustic elements. Cordial service from the attentive staff. In summer a few tables are set up in front of the building.
"Our name says it all: we are deeply rooted in our region! Anything not produced within a 150km radius is always organic. As well as local sourcing, a focus on sustainability informs everything we do, eg treating our employees fairly and sensitising them to the issue."
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New Stars & Awards – MICHELIN Guide Germany 2024
Today, Michelin revealed the new restaurant selection for The MICHELIN Guide Germany at a launch event held in Hamburg. With a record 340 Stars recommended this year, German gastronomy now shines brighter than ever.
