Restaurants
Kochi
652 Tenth Ave., New York, 10036, USA
$$$$
·
Korean, Contemporary
Reserve a table
Kochi
652 Tenth Ave., New York, 10036, USA
$$$$
·
Korean, Contemporary
One Star: High quality cooking
The idea that tasting menus are hours-long and showy is far from true here, where an open kitchen is the obvious centerpiece. From here, a young team blitzes out an array of impressive grilled bites meant to be eaten with your hands—Kochi is Korean for skewer, after all.
Chef Sungchul Shim taps into his Korean roots and fine-dining pedigree to create a solid but playful menu. A bowl of finely diced raw steelhead trout is topped with pickled cherry tomatoes and cucumber with a tomato and basil foam, then Iberico pork is done three ways, from char siu and ssamjang to skewered with pickled apple. Blackberry lime sorbet with a Calpico and smoked vanilla oil foam and mezcal-soaked blackberries is the last hurrah.
Chef Sungchul Shim taps into his Korean roots and fine-dining pedigree to create a solid but playful menu. A bowl of finely diced raw steelhead trout is topped with pickled cherry tomatoes and cucumber with a tomato and basil foam, then Iberico pork is done three ways, from char siu and ssamjang to skewered with pickled apple. Blackberry lime sorbet with a Calpico and smoked vanilla oil foam and mezcal-soaked blackberries is the last hurrah.
Featured in:
Location
Monday
5 PM-9:30 PM
Tuesday
5 PM-9:30 PM
Wednesday
5 PM-9:30 PM
Thursday
5 PM-9:30 PM
Friday
5 PM-10 PM
Saturday
5 PM-10 PM
Sunday
5 PM-9:30 PM
Features
2 minutes
Inside Nōksu, the Fine Dining Restaurant in a New York City Subway Station
A hidden gem emerges within Manhattan's mass transit system.
Dining Out
4 minutes
Yingtao Brings MICHELIN-Starred Chinese Cuisine to New York
Cross-regional Chinese cuisine with French and Polish influences.
