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MICHELIN Guide Japan

Tempura Mizuki

  • 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan
  • 9,000 - 25,000 JPY • Tempura
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MICHELIN Guide Japan

Tempura Mizuki

  • 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan
  • 9,000 - 25,000 JPY • Tempura
MICHELIN Guide’s Point Of View

The highlight of the tempura is the various kinds of shrimp. First is the usual Japanese tiger prawn. Wrapping certain of the same items in a shiso adds some variation. There are also treats such as seasonal kakiage featuring sakura ebi, Shiba shrimp and Japanese glass shrimp. The speciality is egg yolk tempura topped with caviar. Ending the meal with ornate desserts by Pierre Hermé is something else you’ll only find here.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+81 75-746-5522

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