MICHELIN Guide Japan
Ryori Rihaku
- 9-16 Nishinokyo Nagamotocho, Nakagyo-ku, Kyoto, 604-8421, Japan
- 6,000 - 9,000 JPY • Japanese
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MICHELIN Guide Japan
Ryori Rihaku
- 9-16 Nishinokyo Nagamotocho, Nakagyo-ku, Kyoto, 604-8421, Japan
- 6,000 - 9,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The owner-chef honed his skills based on the teaching that cuisine is not about how much is served or how quickly. The distinctly un-Japanese cuisine-sounding name of the restaurant is inherited from the Chinese restaurant that this was when run by his father. There's a wide range of dishes to choose from, with standard items being duck and leek nabe, sabazushi, and handmade soba. The place has a relaxed, backstreet vibe, with a hospitable husband and wife team.
- = Bib Gourmand: good quality, good value cooking
