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MICHELIN Guide Japan

Kokyu

  • 204 Seiryucho, Kamigyo-ku, Kyoto, 602-0822, Japan
  • 8,500 - 26,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Japan

Kokyu

  • 204 Seiryucho, Kamigyo-ku, Kyoto, 602-0822, Japan
  • 8,500 - 26,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The spirit of chakaiseki serves as the foundation for conveying the Japanese seasons and culture through the presentations and serving dishes. For example, in June, Minazuki tofu is served on a dish of ice, and a cogon grass ring decorates the hassun as a wish for sound health. With the first snow of the year, false Solomon’s seal and a miniature snow fence are used to depict a winter scene. Water from a well on the premises is an essential part of the dishes prepared here. Handmade confectionery and usucha are served at the end, as in the traditional tea ceremony.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining

Information

+81 75-746-4375
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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