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MICHELIN Guide Japan

Ikkon Uehara

  • 232-9 Kamigoryokamiecho, Kita-ku, Kyoto, 603-8147, Japan
  • 4,500 - 7,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Ikkon Uehara

  • 232-9 Kamigoryokamiecho, Kita-ku, Kyoto, 603-8147, Japan
  • 4,500 - 7,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef apprenticed himself to a master of kaiseki cuisine, then opened this Japanese restaurant with its very accessible atmosphere. In addition to his omakase, he puts much effort into his line-up of à la carte dishes; even the beautifully arranged hassun dishes can be ordered individually. The rice served in the earthenware pot it was cooked in, together with guji or tai, is popular. Starting with a cup of sake, savour the changes the seasons bring.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • Shoes must be removed
  • X Visa credit card

Information

+81 75-432-8760
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: closed
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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