Kamigamo Akiyama
- 58 Kamigamo-okamotocho, Kita-ku, Kyoto, 603-8081, Japan
- 6,000 - 15,000 JPY • Japanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meKamigamo Akiyama
- 58 Kamigamo-okamotocho, Kita-ku, Kyoto, 603-8081, Japan
- 6,000 - 15,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Naohiro Akiyama welcomes customers into an attractive old Japanese-style former house. The counter is his stage, and the curtain rise is his eloquent prologue-like introduction of the menu. The main ingredients are vegetables from Takagamine and seafood from Akashi. Seasonal leaves decorate the hassun, and the rice is cooked on an old-style stove. Curtain fall is the usucha he personally prepares for you. The sincere hospitality will satisfy you to the core.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
We recycle and reuse waste wood from construction
Used chopsticks
And the like
To fuel our stove.
