MICHELIN Guide 2020

Land to Sea

  • Main Street, Dingle, V92
  • 20 - 50 EUR • Irish
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Land to Sea

  • Main Street, Dingle
  • 20 - 50 EUR • Irish
MICHELIN Guide’s Point Of View

The name sums it up perfectly, as the chef uses produce from the surrounding fields and nearby waters to full advantage. Local meats and wonderfully fresh fish and shellfish are prepared with care and a good understanding of flavours. If the crab salad is on the menu, be sure to choose it.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • Ä New establishment in the guide
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card


+353 66 915 2609
Opening hours
Closed: 1 November-29 February, Sunday-Saturday lunch

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